Professional Experience
Sky Ridge Medical Center: April 2014-Present
Dietary Technician
Dietary Technician
- Knowledge base of medical nutrition therapy techniques for restricted diets such as, diabetes, renal, dysphagia, and cardiac food choices
- Assisted and educated patients on restrictions
- Brought comfort and care through patient interaction by way of phones as well as in person tray delivery
- Leadership skills by directing team members through qualities and goals of the nutrition and food service department
Benihana Restaurant: March 2014-Present
Bartender
Bartender
- In charge of inventory and ordering for the bar
- Created a rapport with customers to build regulars and a positive dining experience
Grand Lux Cafe Restaurant: October 2007-March 2013
Server, Bartender and Trainer
Server, Bartender and Trainer
- Built rapport and a large client base of repeat customers
- Trained servers and bartenders on techniques and skills to create a positive environment for both the customer and trainee
- In charge of writing both the bartender and serving schedules of over 40 staff members
- Created a side-work procedure for serving staff to ensure a clean and professional environment
Volunteer Experience
Christian After School Volleyball: January 2005-January 2006
Volleyball Coach
Volleyball Coach
- Built team values and trust
- Developed fundamental skills for volleyball
- Built rapport and trust with girls and educated on body image issues as well as eating disorder problems
Food for Thought: 2014-Present
Volunteer
Volunteer
- Aided in packing "power" sacks for children of poverty stricken areas
Cooking Matters: 2014-6 week class
Volunteer
Volunteer
- Empowered knowledge and skills for creating meals that were affordable and healthy to families
- Explained nutritional needs and why they powered a stronger and healthier individual